Welcome！
Mississi...
Switch state
Position: Mississippi > Mississippi Restaurants > Mississippi American
    1933 Restaurant & Bar's MENU
    Creat at: 22-07-11
Main Menu
Starters
Duck Poppers
Duck breast wrapped in bacon, stuffed and served with a Pepper Jelly Gastrique
$13.0
Fried Grits
Deep fried Delta Grind grits topped with a creamy Crawfish Sauce
$12.0
Oysters Rockefeller
Fresh Gulf Oysters topped with Panko, Spinach, Onion, Bacon, and Licorice Liqueur
$10.0
Oyster Bienville
Fresh Gulf Oysters, Panko Dusted, and topped with a creamy shrimp and Garlic Sauce
$13.0
Crawfish Artichoke Dip
Classic Spinach artichoke dip loaded with a Cajun flare, Served with Ciabatta chips
$13.0
Fried Portabellas
Portabella mushrooms cut into 'fries" and hand battered. Served with homemade ranch dressing
$8.0
Anty Peggy's Shrimp
Shrimp stuffed, wrapped in bacon, and fried golden
$13.0
Fried Green Tomatoes
Fried Green Tomatoes, stacked and topped with a smoky bacon queso
$8.0
Salads
Classic Wedge
Crisp Iceberg Lettuce topped with Blue Cheese and Bacon
$7.0
Heirloom Tomato Salad
Heirloom Tomatoes, Fresh Mozzarella, Spinach, Oil & Vinegar
$9.0
Seasonal Green Salad
$7.0
Sides
Truffle Fries
$7.0
Mississippi State Edam Cheese Potatoes au Gratin
$7.0
Rice Pilaf
$4.0
Seasonal Vegetables
$4.0
Sauteed Asparagus
$4.0
Delta Grind Cheese Grits
$4.0
Off The Fire
Rib Eye
$30.0
Filet
$29.0
Grilled Chicken
$13.0
Hamburger Steak
Served over our house cut fries and topped with a rich Demi Glaze
$20.0
Grilled Catfish
Grilled Delta raised catfish fillets with a lemon herb sauce served over locally grown rice
$19.0
Accompaniments
Grilled Portabellas
$4.0
Grilled Vidalia's
$3.0
Crawfish Etouffee
$6.0
Demi Glaze
$3.0
Gulf Shrimp
$8.0
Crawfish Sauce
$7.0
Blue Cheese
$4.0
Entrees
Sunflower County Catfish
Delta raised catfish, fried and served over Mississippi State Edam Cheese Delta Grind Grits, Topped with Crawfish Etouffee.
$25.0
The Angry Olive
Tortellini, Tossed with pepperoni, Grilled chicken, onions, bell pepper, garlic, artichoke hearts, mushrooms, and of course olives
$22.0
Crab Thaibodaux
Lightly breaded soft shell crab over locally grown rice, topped with Etouffee
$25.0
Chicken Lafitte
Lightly breaded chicken over pasta, topped with a smoked sausage Lafitte sauce
$25.0
Shrimp and Grits
Shrimp sauteed with onion, garlic, bell pepper, and white wine, served over garlic Mississippi State Edam cheese Delta Grind grits
$22.0
Fresh Gulf Shrimp
Classic golden Fried or grilled shrimp Served with locally grown Rice pilaf
$20.0
Blackened Biloxi Snapper
Snapper, Blackened and smothered with our etouffee served over locally grown rice
$25.0
Categories
Hot States
Processed in 0.039327 second(s) , 7 queries