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Position: Mississippi > Mississippi Restaurants > Mississippi Asian
    Blue Moon Cafe's MENU
    Creat at: 22-07-11
Dinner Menu
Appetizers
Shrimp & Grits
butter poached jumbo shrimp with stone ground grits. tillamook cheddar and apple smoked bacon.
$12.0
Fried Green Tomatoes
"southern caprese" lightly fried and stacked with buffalo mozzerella. served with a spicy remoulade.
$9.0
Fresh Middleneck Clams
sauteed with garlic, butter and white wine. toast points.
$10.0
Baked Stuffed Jumbo Shrimp
stuffed with jumbo lump crabmeat.
$12.0
Fritto Misto
jumbo shrimp, flounder and local whitefish, lightly fried, spicy remoulade.
$12.0
Soups & Salads
New Moon Seasonal Soup Du Jour
$6.0
Maytag Blue Cheese And Hearts Of Palm
served on a bed of crisp baby arugala, fresh fruit, honey cider vinaigrette.
$9.0
Caesar
hearts of romaine, parmesan cheese, seasoned croutons, anchovies.
$9.0
Spinach Salad
baby spinach, goat cheese, pine nuts, sun dried tomato, and tangerines. served with a raspberry vinaigrette.
$9.0
Cheese Plate
a sampling of artisan cheeses, seasonal fruits, nuts and crackers.
$
Entrees
Hereford Beef Tenderloin
grilled eight ounce hereford tenderloin served in a red wine roasted garlic reduction, new age hash browns and balsamic laced asparagus.
$27.0
Grilled Boneless Ribeye
charbroiled fourteen ounce hereford ribeye. over caramalized onions, maytag blue cheese mashers and grilled asparagus.
$22.0
"fat Daddy" Crabcakes
potato crusted jumbo lump crab, pan fried and served over citrus steamed rice balsamic laced asparagus, pineapple salsa.
$27.0
Slow Roasted Half Chicken
lemon, shallot pan jus. herbed potatoes and saute summer vegetables.
$17.0
Fresh Catch
fresh local fish. please ask your server for today's selection.
$
B.b.q. Baby Back Ribs
tender pork ribs, served with napa slaw and aged cheddar biscuit
$24.0
Linguine Pescatore
a saute of shrimp, local fish, middleneck clams sauteed in garlic, shallots, butter, white wine.served over buttered linguini.
$21.0
Baked Stuffed Flounder
fresh flounder, stuffed with fletchers crabmeat recipe. citrus steamed rice and saute summer vegetables.
$22.0
Mixed Grill
mixed grill, grilled petite filet mignon coupled with grilled local game fish. garlic whipped potatoes and saute summer vegetables.
$
Pasta Maria
saute chicken, artichoke hearts, spinach and sun dried tomatoes, finished with feta cheese. tossed with penne pasta.
$16.0
Aqua Le Tres
three from the sea. parmesan herbed risotto and roasted lemon butter sauce.
$
Sandwiches
New Moon Burger
one half pound ground beef with lettuce, tomato on a corn dusted kaiser.
$8.0
Mushroom, Swiss Burger
one half pound ground beef topped with mushrooms and swiss cheese.
$9.0
Blackened Local Fish Or Chicken Caesar Wrap
crisp romaine with caesar dressing.
$9.0
Fried Flounder Sandwich
served with your choice of bread, lettuce, tomato and tartar sauce.
$8.0
"deep Six" Steak Sandwich
marinated steak, grilled and "deep sixed" with mushrooms, onions and cheddar cheese. served with french fries.
$10.0
Lump Backfin Crabcake
served on a corn dusted kaiser with lettuce, tomato and tartar sauce.
$12.0
Pub Snacks
Buffalo Wings
hot or mild, celery sticks and either ranch or blue cheese dressing.
$9.0
Beef Or Chicken Nachos
seasoned ground beef or chicken and black bean chili, cheddar and monterey cheeses over warm tortilla chips, salsa, sour cream, and guacamole.
$10.0
Quesadillas
$8.0
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