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Position: Mississippi > Mississippi Restaurants > Mississippi French
    La Province Restaurant's MENU
    Creat at: 22-07-11
Dinner Menu Brunch Menu Dessert Mother's Day
Appetizers
Crabmeat Gratin
spinach, artichokes, baguette
$10.0
Roast Vegetable Board
smoked pecans, spinach, harissa aioli
$16.0
Smoked Burrata Mozzarella Tartine
house ciabatta, pickled eggplant, garden herb pesto, oil cured olives
$12.0
Pickled Gulf Shrimp Salad
cucumber, mirliton, preserved meyer lemon, arugula, celery, piquillo pepper
$13.0
Chef Chris' Quail Gumbo
dirty rice stuffed whole roast quail, gumbo jus
$16.0
Warm Asparagus Soup
house bacon, grilled asparagus,créme fraîche
$8.0
Broiled Gulf Oysters
andouille butter, grilled lemon, house made bread
$16.0
Entrées
Cornmeal Fried Softshell Crab
cauliflower, picholine olives, lemon-thyme perfumed couscous, romesco sauce
$32.0
Grilled Hanger Steak
mushroom ragout, dauphinoise potato, bordelaise, truffle
$30.0
Slow Cooked Pork Cheeks
spätzle, roast carrots & sweet onions, sauce Robert, fresh herbs
$28.0
Braised Lamb Shank
roast ratatouille, crispy fried panisse, our garden rosemary, confit garlic
$32.0
Roast Duck Breast
heirloom red corn grit cake, charred spring vegetables, sweet peas, hazelnut dukkah
$28.0
Poached Atlantic Kingklip
vegetable dashi, beluga lentils, grilled beech mushrooms, swiss chard
$32.0
Market Menu
Grilled Black Plums, Cantaloupe, House Smoked Bacon, Charred White Corn, Chile Infused Honey, Mint
$
Rare-seared Yellowfin Tuna, Andouille Sausage, Braised Green Onion, Fingerling Potato, Spicy Green Garlic Puree
$
Blackberry & Ginger Fritters, Champagne Sabayon
$
Appetizers
Blue Crab Bisque
$6.0
Pickled Beet Salad
poached shrimp, pickled beets & mirliton, horseradish vinaigrette
$13.0
Crabmeat Gratin
spinach, artichokes, baguette
$10.0
Chef Chris' Quail Gumbo
dirty rice stuffed whole roast quail, gumbo jus
$16.0
Entrées
Bone-In Pork Schnitzel
spätzle, roast carrots & sweet onions, sauce robert, fresh herbs
$28.0
Jumbo Gulf Shrimp Risotto
toasted shrimp butter, roast butternut squash, parmesan reggiano
$30.0
Cast Iron Seared Hanger Steak
pommes lyonnaise, roast mushrooms, bordelaise
$30.0
Braised Lamb Shank
chick peas, confit tomato, fennel, caramelized mint relish
$32.0
Brunch at La Provence
First Courses
Boiled Shrimp
niçoise deviled eggs, haricot verts, cherry tomatoes
$
Cane Syrup Smoked Salmon
spinach, herbed blini, horseradish vinaigrette
$
Smoked Ricotta Tartine
house ciabatta, pickled eggplant, salsa verde, oil cured olives
$
Grilled Plums
cantaloupe, whipped goat cheese, hazelnuts, chili infused honey
$
Second Courses
La Provence Yard Egg Omelette
herbed goat cheese, bacon, creamed leeks, baby arugula
$
Shrimp & Grits
heirloom red corn grits, fried yard egg
$
Braised Lamb
speckled kidney beans, kale, okra, poached egg, hollandaise sauce
$
Smoked Pork & Black Pepper Biscuit
sunny side up yard egg, red eye gravy
$
Dessert
Gâteau Basque
strawberries, chantilly cream, louisiana strawberry sherbet
$
Lemon & Brown Butter Crème Brûlée
stewed berries, madeleine
$
Blackberry & Ginger Fritters
spiced crème anglaise, crème fraiche ice cream
$
Mixed Berry & Cream Cheese Stuffed Crêpes
vanilla whipped cream, berry sorbet
$
Desserts
Fromage Tasting
Roquefort bleu cheese, our garden fig jam, Belton Farms English cheddar, Marcona almonds, P'Tit Basque, roasted garlic jelly, grilled bread
$
Local Honey Pound Cake
Covey Rise peaches, mascarpone, vanilla bean ice cream
$
Vanilla Bean Crème Brulee
red wine stewed berries, rosemary shortbread cookie
$
Whipped Dark Chocolate Parfait
chocolate mousse, banana cake, banana fluff, candied pistachios
$
Tart Lime Eclair
lime pastry cream, vanilla whipped cream, lime sherbet
$
Glaces
Orange Sherbet
$
Café au Lait Ice Cream
$
Chocolate Peanut Butter Ice Cream
$
Appetizers
Wedge Salad
creamy gorgonzola dressing, fresh herbs
$
Local Crawfish Bisque
cornbread stuffed crawfish
$
Warm Asparagus Soup
grilled ramp top pesto, slow cooked yard egg
$
Mushroom Agnolotti
mushroom duxelles, sweet onions, crawfish tails
$
Pickled Shrimp
mirliton, fennel, cucumber, arugula, lemon aioli, lavash crackers
$
Broiled Gulf Oysters
andouille, butter, house made baguette, grilled lemon
$
Buttermilk Fried Quail
country gravy, house made andouille cornbread
$
Smoked Salmon & Potato Latke
black pepper crème fraiche, crispy capers, dill, petite lettuces
$
Main Courses
House Made Malfatti
Mangalitsa Bolognese, poached yard egg, shaved pecorino
$
Smoked Prime Rib Roast
Mushroom ragout, oyster spoonbread, veal bordelaise
$
Louisiana Shrimp & Grits
stoneground white grits, andouille sausage, piquillo peppers
$
Stuffed Flounder
crawfish, Meyer lemon, Louisiana Cajun grain rice
$
Desserts
Dark Chocolate Poundcake
banana pudding, cocoa nib streusel, peanut butter ice cream
$
Gâteau Mille Crêpes
maple, pistachio, Ponchatoula strawberries
$
Carrot Cake
whipped mascarpone, orange & ginger curd
$
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